I made Komi's mascarpone/yogurt stuffed dates today with vanilla yogurt, 'cause that's what we had around. Big mistake. The dates do not need any extra sugar. However, it's a tasty and refined-looking one-bite dish that's a piece of piss to put together, so I may make it for a dinner party soon, but with real yogurt next time. Also, you should start with the mascarpone and whisk in the yogurt slowly until you get something with a good tang but that's not too runny. Kosher salt will do, but sea salt is better.