Prosciutto-melon skewers: in the future, wrap the melon cubes with ham separately rather than weaving the ham through several cubes on a skewer. It'll be easier to eat that way.
Summer squash soup with mint-parsley pesto
Stuffed baked branzino with lemon-caper sauce, greek salad, rosemary foccacia, green onion and pine nut couscous
Strawberry tiramisu: even though the epicurious comments are full of people whining that the original instructions have too much Cointreau, ignore them. Those commenters are pussies.
Sunday, June 13, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment