Saturday, July 3, 2010

Peach cupcakes with brown sugar frosting - The cream cheese frosting completely drowns out the taste of the peach in the cupcakes. Maybe a lighter frosting? Maybe just muffins.

Chai cupcakes with honey cinnamon cream cheese frosting - I made these with 2 tbsp of chai tea, which didn't seem to be quite spicy enough in the final mix, so I added a bunch more cardamom, cloves, white pepper and ginger, to excellent effect. The frosting is also nice.